In the midst of fall, warm yourself up with a spicy tropical cocktail : the Tiki Salamander.
In a shaker,
- Pour 4cl Monnet VSOP Cognac
- 2cl Monnet’s Salamander.
- Add 1,5cl orgeat syrup,
- 1.5cl fresh lime juice
- 12cl pineapple juice.
- Top with 2 drops angostura bitters
- 4 drops pimento dram bitters,
- shake vigorously and pour onto crushed ice in a Tiki glass.
Enjoy !